Cake Basics Lemon Raspberry July 30

Service Description

It was at a class when Jen handed me a bite of vanilla cake topped with lemon curd, raspberry, and coconut. She said, "You gotta try this." It was delicious! I could hardly wait to share it in this Cake Basics Class. I'll teach you the trick to yummy raspberry buttercream and how to make lemon curd. I might have lost some of you at coconut. The toasted coconut will be optional. I will be sharing expert tips and tricks on baking the perfect cake as we share my versatile recipe.  Once learned, you will be able to create your own unique cake recipe at home. We will be talking ovens, troubleshooting cake fails, and much more. You will learn how to make a smooth American vanilla buttercream with the perfect texture and consistency to cover and decorate your cake.  Finally, you will learn to stack, fill and decorate a delicious cake.  I will teach you a technique to easily get a smooth buttercream finish to any cake.  Then have fun doing some basic piping and decorating if time allows we will learn how to create the popular ganache drip. This is a class packed with useful and technical information.  We recommend ages 12 and up attend.  Class is approx. 3 hours long.  Recipes will be included.  All items will be provided including aprons. Bottled water will be available. Admission is non-refundable but is transferrable.

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