Cutting Cake (SOLD OUT)

Service Description

Come learn how to make this popular cutting cake. This class will cover several topics to help you learn how to stack and create a multiple tiered cake. Whether you would like to increase your cake skills or are new to cake decorating this class is designed to teach you helpful techniques. We will be covering *Recipes that create a sturdy cake that is also delicious and versatile. *Helpful baking techniques *Creating infrastructure to support multiple tiers *Tips and tricks to deliver a tiered cake and prevent a cake catastrophe *Preparing a yummy and stable American buttercream frosting that will hold up at an indoor or outdoor wedding And much more. A benefit when participating in a live class is that lots of great questions come up that we will cover. Class size will be small with only 8 participants to allow for individual attention. Enjoy learning in a relaxed and comfortable environment. All necessary tools will be provided for you. This class is recommended for ages 13 and older. If you have a younger child that would like to participate please contact me and we can discuss options. 801-641-4812 A little about the instructor, Gayle I have been decorating cakes since 2006. I fell in love with it the moment I started. I created my first wedding cake in 2009 even after telling the bride multiple times no, but had such a feeling of accomplishment that I continued making several tiered cakes over the years. I have been teaching cake decorating since 2018. As much as I love decorating I have found as much if not more enjoyment in teaching and watching others fall in love with the creative process of decorating a cake. Hope you can join us! Cake Flavor: Almond Poppy with Lemon Cream Cheese Filling